The captain parked us right on the boat route for dinner and would turn back and forth every few minutes to make sure both sides of the table had viewing time of the lit up boats.
Kendell L.
A Festive Night of Holiday Lights
Take to the water for the ultimate view of this San Diego winter tradition
We invite you to sip champagne and bask in the colorful glow of spectacularly lit boats as you delight in the annual San Diego Bay Parade of Lights event. Enjoy a refined meal and live entertainment aboard our luxury yacht, and experience the twinkling lights of the city's skyline with this San Diego winter tradition up-close. We offer two ways to enjoy the Parade of lights in San Diego on December 9 and 16, 2018. Reserve Now!
Spectator Cruise - Narrated evening tour of the harbor and festive lights of the downtown skyline. Snack bar available with cocktails and light refreshments. Boards at 4:30pm.
Dinner Cruise - Includes 3-course gourmet dinner, boarding champagne and live entertainment. Dine and watch the bay light up in magnificent color! Boards at 5:00pm.
Add Hosted Bar for only $30! Adults can enjoy our full bar all night featuring beer, wine and premium liquor cocktails for only $30 per person. Simply select "Hosted Bar" during checkout.
Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce - $12.00
Lump Crab Cakes with Roasted Red Pepper Aioli - $12.00
Salad
Flagship Caesar Wedge
Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing. Served with locally baked fresh breads from St. Tropez Bakery and creamery butter.
Entrees (Please select from the following entrees when making your reservation. Served with today's Farm Fresh Vegetables & Creamy Mashed Red Potatoes.)
Slow Oven-Braised Beef Short Rib
Glazed with a Cabernet reduction sauce.
AND
Grilled Free Range Chicken Breast
Covered with smoked tomato relish, wild arugula in California olive oil
OR
Eggplant Parmesan
Crispy breaded and baked eggplant with mozzarella and marinara served with linguine and oven roasted seasonal vegetables. Vegetarian
OR
Portobello Steak
Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. Vegan, Gluten-Free, Dairy-Free
Dessert
New York Style Cheesecake
Velvety cheesecake topped with dark chocolate ganache on chocolate and salted caramel painted plates.
For the Young Sailor (Children ages 4-12 years old only)
Hand breaded organic chicken tenders
Served with organic macaroni and cheese, seasonal fresh fruit and chocolate chip cookies.
