Holiday Parade of Lights Cruises

A Festive Night of Holiday Lights

Take to the water for the ultimate view of this San Diego winter tradition

We invite you to sip champagne and bask in the colorful glow of spectacularly lit boats as you delight in the annual San Diego Bay Parade of Lights event. Enjoy a refined meal and live entertainment aboard our luxury yacht, and experience the twinkling lights of the city's skyline with this San Diego winter tradition up-close. We offer two ways to enjoy the Parade of lights in San Diego on December 9 and 16, 2018. Reserve Now!

Spectator Cruise - Narrated evening tour of the harbor and festive lights of the downtown skyline. Snack bar available with cocktails and light refreshments. Boards at 4:30pm.

Dinner Cruise - Includes 3-course gourmet dinner, boarding champagne and live entertainment. Dine and watch the bay light up in magnificent color! Boards at 5:00pm.

Add Hosted Bar for only $30! Adults can enjoy our full bar all night featuring beer, wine and top shelf liquor cocktails for only $30 per person. Simply select "Hosted Bar" during checkout.

Available Cruises	Adult	Child (4-12)*	Book Now
Spectator Cruise Sunday, December 9 and 16, 2018	$40.00	$20.00	Book Now

Groups of 20 or more: Please contact us for special rates & services
Reservations Strongly Recommended
*Children 3 & under are FREE! Must be accompanied by an adult
Spectator Cruise Boarding Time: 4:30 pm; Cruising: 5:00 - 7:00 pm. All taxes & fees included
Dinner Cruise Boarding Time: 5:00 pm; Cruising: 5:30 - 8:00 pm. Taxes, service charge and landing fee additional
Both Depart: 990 North Harbor Drive, San Diego, CA (Directions, Parking & FAQ).

GIVE THIS CRUISE AS A GIFT - Buy a Flagship Gift Certificate

Holiday Parade of Lights Dinner Cruise Menu

Optional Starters
(Additional Charge)

Chipotle Hummus and Grilled Flatbread - $8.00
Charcuterie Plate - $10.00
Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce - $12.00
Lump Crab Cakes with Roasted Red Pepper Aioli - $12.00

Salad

Flagship Caesar Wedge

Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing. Served with locally baked fresh breads from St. Tropez Bakery and creamery butter.

Entrees
(Please select from the following entrees when making your reservation. Served with today's Farm Fresh Vegetables & Creamy Mashed Red Potatoes.)

Slow Oven-Braised Beef Short Rib

Glazed with a Cabernet reduction sauce.
AND
Grilled Free Range Chicken Breast

Covered with smoked tomato relish, wild arugula in California olive oil
OR
Eggplant Parmesan

Crispy breaded and baked eggplant with mozzarella and marinara served with linguine and oven roasted seasonal vegetables. Vegetarian
OR
Portobello Steak

Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. Vegan, Gluten-Free, Dairy-Free