Father's Day Cruises

Beer 'N' BBQ Brunch Menu

• Made to Order Omelet Station

• Belgian Waffles and French Toast

• Fresh berries, whipped cream, fruit preserves and maple syrup

• Greek Yogurt Parfait

• Greek yogurt, housemade granola, fresh fruit and berries, dried fruits and nuts

• American Breakfast Station

• Assorted miniature quiche, oven roasted breakfast potatoes, apple wood smoked bacon, smoked ham and chicken apple sausage

• Freshly baked breakfast breads and pastries

• Chilled Pacific Seafood Station

• Jumbo shrimp cocktail, Baja ceviche, lobster gazpacho, locally made sushi, black caviar and Nova Scotia salmon with bagels

• Father’s Day Barbeque Specialties

• Hand carved smoked beef brisket, hand pulled barbeque pork and grilled chicken accompanied by five cheese baked macaroni and cheese, barbeque baked beans, apple-fennel slaw and cornbread

• Bakery Fresh Desserts

• Assorted cakes and pies, petit fours, chocolate dipped strawberries and housemade warm bread pudding

• Free-flowing Mimosas and domestic beers, freshly roasted coffee and tea

Prime Rib Dinner Cruise Menu

Salad

Classic Wedge Salad

• Crisp iceberg lettuce, ripe tomatoes, apple-wood smoked bacon and blue cheese crumbles with housemade ranch dressing

Locally Baked Fresh Breads from St. Tropez Bakery

• With creamery butter

Entrée

Slow Roasted Creekstone Farms Prime Rib of Beef

• Stone Smoked Porter au jus, creamy horseradish sauce, farm fresh vegetables, and a twice-baked rosemary and white cheddar potato

-OR-

Eggplant Parmesan

• Crispy breaded and baked eggplant with mozzarella and marinara served with linguini and oven roasted seasonal vegetables. Vegan

Portobello Steak

• Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. Vegan, Gluten Free, Dairy Free

Dessert

Chocolate Mocha Mousse

• Decadent mousse with a crispy chocolate wafer and creamy whipped cream

For the Young Sailor

• (children 4-12)

• Macaroni and Cheese Entrée and Chicken Fingers
  Served with Seasonal Fresh Fruit and a Giant Chocolate Chip Cookies for dessert