Sunday Prime Rib Dinner

Sunday Prime Rib Dinner Menu

Optional Starters
(Additional Charge)

• Chipotle Hummus and Grilled Flatbread - $8.00 Vegan
• Charcuterie Plate - $10.00 Gluten-Free
• Lump Crab Cakes with Roasted Red Pepper Aioli - $12.00
• Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce - $12.00 Gluten-Free

Salad

• Classic Wedge Salad - Crisp iceberg lettuce, ripe tomatoes, apple-wood smoked bacon and blue cheese crumbles with housemade ranch dressing
• Locally Baked Fresh Breads from St. Tropez Bakery and creamery butter Vegan

Entree
(Please select one of the following entrees when making your reservation.)

• Slow Roasted Creekstone Farms Prime Rib of Beef

  
  Stone Smoked Porter au jus, creamy horseradish sauce, farm fresh vegetables, twice-baked rosemary and white cheddar potato

• Eggplant Parmesan

  
  Crispy breaded and baked eggplant with mozzarella and marinara served with linguini and oven roasted seasonal vegetables. Vegan

• Portobello Steak

  
  Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. Vegan, Gluten Free, Dairy Free

Dessert

Chocolate Mocha Mousse

• Decadent mousse with a crispy chocolate wafer and creamy whipped cream

For the Young Sailor
(Children 4-12)

• Hand breaded organic chicken tenders with organic macaroni and cheese. Served with seasonal fresh fruit and chocolate chip cookies.