Valentine’s Day Dinner Cruise

Celebrate With a Valentine's Day Dinner Cruise

San Diego's most romantic Valentine's Day spot

On Thursday, February 14, 2019, come enjoy an exquisite gourmet meal for two aboard one of our luxury yachts. Share the beauty of San Diego's world-class waterfront views with romantic photo opportunities sparkling in every direction—from the city skyline to the Coronado Bridge and all along the harbor.

Indulge in the amenities of our comfortable, modern yachts, beautifully decorated for Valentine's Day. Enjoy music, dancing, professional service and a delicious meal from our gourmet kitchen onboard the ship. It's a Valentine’s Day dream you'll always remember.

Planning an extra special evening? Call (800) 442-7847 and ask about our Sweetheart's Celebration Package including a private window table for two, champagne and commemorative champagne flutes.

Add Hosted Bar for only $30! Adults can enjoy our full bar all night featuring beer, wine and top shelf liquor cocktails for only $30 per person. Simply select "Hosted Bar" during checkout.

Available Cruises	Adult	Child (4-12)*	Book Now
Valentine’s Day Sweetheart's Dinner Cruise	$89.50	$53.70	Coming Soon

Valentine’s Day Dinner Menu

Optional Starters

(Additional Charge, Serves Two)

Chipotle Hummus and Grilled Flatbread - $8.00
Charcuterie Plate - $10.00
Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce -$12.00
Lump Crab Cakes with Roasted Red Pepper Aioli - $12.00

First Course

Flagship Wedge Salad

Hearts of romaine wedge topped with toasted hazelnuts, crumbled blue cheese, diced tomatoes and drizzled with herb vinaigrette.

Main Course Duet Entree

New York Steak

A generous cut of tender, aged beef, seasoned with cracked black pepper, grilled and served with roasted shallot butter and housemade steak sauce.

AND

Garlic Butter Shrimp Scampi

Classic shrimp scampi with garlic and butter served with a white cheddar mash potato.

Vegetarian & Vegan Options

Eggplant Parmesan

Crispy breaded and baked eggplant with mozzarella and marinara served with linguine and oven roasted seasonal vegetables. Vegetarian

Portobello Steak

Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. Vegan