The Captain's Blog

Ferry Captain Celebrates 26 Years on San Diego Bay

March 4, 2016

At Flagship, we mean it when we say that our employees are like family. On Employee Appreciation Day, we not only want to thank the entire team for their outstanding work and contributions but we also want to recognize one particularly special team member.

Stunning Photo Opportunities Aboard Flagship Cruises & Events

November 13, 2015

A San Diego cruise is one of the best ways to orient yourself with the city, see first-hand how San Diego is a strategic naval base, explore the waters and wildlife, and get sweeping skyline views of downtown, Coronado Island, and San Diego Harbor...

Flagship Cruises & Events To Debut New Craft Beer Pairing Dinners and Sunset Cocktail Cruises

April 6, 2015

SAN DIEGO – Celebrating the company’s 100 years on San Diego Bay, Flagship Cruises & Events will debut two brand new cruise offerings this May.

Flagship Cruises & Events Celebrates 100 Years on San Diego Bay with Dockside Anniversary Party

March 24, 2015

Free jet boat rides, beer and wine tasting and live music at Flagship’s party on the harbor

The Gray Whales are Back in San Diego’s Coastal Waters!

December 5, 2014

While San Diego locals and visitors to San Diego can enjoy year-round leisurely cruises around the San Diego Bay, the world’s longest migration of grey whales only happens December through April.

Chef Recipe: Marinated Steak with Blue Cheese Walnut Butter

October 23, 2014

You've had steak. You've had blue cheese. Have you ever had Marinated Steak with Blue Cheese Walnut Butter? If you thought you liked steak before, hold on tight, because this recipe takes an already fantastic meat to a whole new level.

Flagship Cruises & Events Receives San Diego Fan Favorite Editor’s Choice Award

October 15, 2014

SAN DIEGO – Visitors and locals alike have long preferred Flagship Cruises & Events for a leisurely cruise around the San Diego Bay while dining on gourmet food or dancing the night away. The meals prepared by Flagship’s on-board chefs are an experience by themselves.