Welcome aboard. With nine chef-crafted buffet stations, two glorious hours on the bay, and endless champagne, your only task today is simply deciding where to begin.
Let us guide you through a few of our favorites.
1. Made-to-Order Omelets
The ultimate breakfast luxury. You call the shots. Step up to the station and let our chefs know what you’re craving. Perhaps classic ham and cheddar, fresh spinach and feta, or a vibrant mix of peppers and mushrooms. They'll prepare it perfectly to order right before your eyes, whether you prefer farm-fresh eggs, egg whites, or vegan tofu.
2. California Seafood Station
Brunch caviar with chopped egg, crème fraîche, and toast points. Nova lox with bagels, cream cheese, capers, and red onion. Our Baja-style ceviche brings a bright touch of lime and cilantro, while the salmon en croûte wrapped in warm puff pastry is a true local favorite. This is what separates a cruise brunch from a hotel buffet.
3. All Your Breakfast Favorites, No Compromises
Nothing is worse than the barrage of first-thing-in-the-morning decisions that hit you at a standard breakfast diner: bacon or sausage, white or wheat, potatoes or fruit ‐ before the coffee even arrives!
Most mornings, you do have to choose. Not here. Fill your plate, take your time, and always feel free to come back for more.
4. Pastries & Belgian Waffles
Treat yourself to the sweet aroma of fresh-baked croissants, muffins, and warm breakfast breads. For something truly decadent, our Belgian waffles and French toast are waiting to be topped with fresh berries, a dollop of whipped cream, and rich maple syrup. Flaky, buttery, and wonderfully comforting.
5. Bottomless Mimosas & Champagne
Sparkling wine and fresh orange juice. Try it, and try it again. Your glass stays full as long as you're on board. The perfect refreshment whether your goal is celebration, relaxation, or both!
6. Chef-Attended Carving Station
Nothing turns breakfast into brunch like a beautiful carving station. Allow our chefs to serve you tender, expertly carved slices of herb-roasted pork loin or honey-roasted turkey breast paired with cranberry chutney. Carved to order, with fresh, warm rolls and creamery butter, it’s a savory highlight.
7. Dessert at Breakfast? Yes. Save Room.
Whether you are visiting San Diego or a local, vacation rules apply! How can you go wrong when your morning begins with champagne and gentle ocean breezes, and ends with a brownie. Or cookie. Or cake. Or all three. Or seasonal fruit that's just as sweet.
8. The Encore Plate
The true luxury of a buffet is the freedom to follow your cravings. Let your appetite be your compass. The final stop is a return to whatever station delighted you most. Try something new, share a few bites, and savor the morning with all your senses.
Join Us on the Water
Our Mother's Day and holiday weekend cruises are a beloved local tradition and tend to fill up quickly. If you're ready to celebrate with us, reserve your table today.
Boarding begins at 10:30 AM at the Broadway Pier downtown. We'll have a glass of champagne waiting for you the moment you step aboard.
Upcoming Departures
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