CREATE
BUILD YOUR OWN
V Vegetarian | VG Vegan | GF Gluten-Free | DF Dairy-Free | * Available as an option
PRICES SUBJECT TO 22% SERVICE CHARGE & APPLICABLE LOCAL GOVERNMENT TAXES & FEES
30 GUEST MINIMUM  | 3 STATION MINIMUM
SERVED WITH FRESH ROASTED COFFEE & HERBAL TEAS
FROM THE GRILL
From the grill to the gathering, enjoy hearty West Coast favorites and crowd-pleasing sliders, served with all the
delicious accompaniments.
SLIDER STATION  · $25
All-natural ground beef with cheddar cheese and sundried tomato aioli
Grilled chicken with peach barbeque sauce DF
Soft slider rolls V DF
Pickles, pepperoncini’s, barbeque sauce, ketchup, mustard, mayonnaise, and pickled red onion DF GF VG*
Sea salt kettle chips V DF GF
WEST COAST FAVORITES  · $30
Hand-pulled low and slow roasted pork shoulder DF GF
Santa Maria style beef tri-tip with honey-habanero steak sauce DF GF
Mini brioche buns V DF
Apple fennel slaw VG GF
Baked mac & cheese with crispy pork belly 
CARVING STATIONS
Make a memorable centerpiece of your meal with expertly roasted meats, savory seasonings, and classic flavors
worth gathering around.  Carving stations served with fresh baked dinner rolls and sweet cream salted butter.
OVEN ROASTED TURKEY BREAST · $20
Citrus and herbs marinade, with cranberry sauce DF GF
HERB ROASTED PORK LOIN · $20
Herb crusted, with pan reduction DF GF
HOLIDAY BAKED HAM · $20
Brown sugar glaze, with pan reduction DF GF
SMOKED BEEF BRISKET · $25
Barbeque sauce sampler; smoky, sweet, & spicy DF GF
SANTA MARIA STYLE BEEF TRI-TIP · $25
Honey-habanero steak sauce DF GF
BEEF TOP SIRLOIN · $30
Cracked black pepper, fresh herbs, brown ale grain mustard, & horseradish cream GF DF*
BEEF PRIME RIB · $40
Slow-roasted tender prime rib, with au jus, Dijon mustard, & horseradish cream GF DF*
BEEF TENDERLOIN · $45
Black pepper-herb marinade, port wine demi-glace, & Point Reyes blue cheese GF DF*
HERB ROASTED LEG OF LAMB · $45
Watercress pesto DF GF

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