DINE Two thoughtfully paired proteins, served together as one composed entrée, to ease your planning process. PLATED DINING DUET ENTRÉE SELECTIONS V Vegetarian | VG Vegan | GF Gluten-Free | DF Dairy-Free | * Available as an option PRICES SUBJECT TO 22% SERVICE CHARGE & APPLICABLE LOCAL GOVERNMENT TAXES & FEES GLORIETTA · $65 CLASSIC CAESAR SALAD CHOOSE TWO PROTEINS BRAISED BEEF SHORT RIB Cabernet reduction, and bacon jam DF GF GRILLED JUMBO SHRIMP Garlic citrus zest marinated DF GF GRILLED CHICKEN BREAST Smoked tomato relish, wild arugula, and California olive oil DF GF SINGLE VEGETARIAN CHARGRILLED VEGETABLE STACK Balsamic marinated, seasonal garden vegetables VG GF CHOCOLATE MOUSSE CAKE V 30 GUEST MINIMUM | SERVED WITH FRESH ROASTED COFFEE & HERBAL TEAS Served with chef selected oven-roasted seasonal vegetables and accompaniments. SHELTER ISLAND · $70 SANTA BARBARA SALAD CHOOSE TWO PROTEINS GRILLED HANGER STEAK House-made steak sauce DF GF PAN SEARED SALMON Horseradish-panko crusted, with whole grain mustard cream sauce CHICKEN PICATTA Pan seared in brown butter, lemon, and capers GF SINGLE VEGETARIAN ZUCCHINI LASAGNA Layers of roasted zucchini, herbed goat cheese, ricotta, heirloom tomato, spinach and basil, with mozzarella V GF NEW YORK CHEESECAKE V HARBOR ISLAND · $85 SPINACH SALAD CHOOSE TWO PROTEINS GRILLED FILET MIGNON Port wine-truffle sauce DF GF PAN SEARED SEA BASS Citrus beurre blanc GF STUFFED AIRLINE CHICKEN Garlic-herb marinated, oven roasted, with goat cheese, braised leeks, and saffron cream GF SINGLE VEGETARIAN BAKED VEGETABLE STRUDEL Layers of grilled vegetables, goat cheese, baked in puff pastry V FLOURLESS CHOCOLATE NOIR V GF
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