Views of the San Diego skyline
Sunset Dinner Cruises on San Diego Bay
New York Steak paired with Vegetables
Chef Brian of Flagship Cruise and Events
Free Range Chicken Breast Picatta
Guests enjoying dinner
Live music and entertainment

Nightly Dinner Cruise

A memorable evening of dining, dancing, and impeccable service, surrounded by sparkling views of San Diego's waterfront sights.
Highlights: 
  • Three-course gourmet dinner 
  • Boarding champagne
  • Entertainment and dancing
  • 25 miles of breathtaking San Diego views

Book Online and Save! (use code FSWEB10)
Hosted Bar

Add Unlimited Hosted Bar - Only $26!
Enjoy our full bar all night. Beer, wine and top shelf cocktails for only $26 per person. Simply select "Hosted Bar" at checkout.

Available Cruises Adult Child (4-12)* Book Now
Classic Dinner Cruise
Tuesdays and Thursdays
$74.50
$44.70
Select Date
Premium Dinner Cruise
Saturdays
$84.50
$50.70
Select Date
Wine Wednesday
Half-Off Bottles of Wine
$74.50
$44.70
Select Date
Prime Rib Dinner Cruise (Sundays)
Featuring our Famous Prime Rib Learn More
$64.50
$38.70
Select Date
Hops on the Harbor (Fridays)
Tap into the fun January through November Learn More
$64.50
$38.70
Select Date

Dinner Cruise Menu

Optional Starters
(Additional Charge)

  • Flagship Soup Du Jour - $8.00
  • Hazelnut Encrusted Baked Brie with a Dried Fig and Port wine Jam served with Toasted Crostini - $8.00
  • Chipotle Hummus and Grilled Flatbread - $8.00
  • Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce - $10.00

Salad

  • Flagship Caesar Wedge – Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing
  • Locally Baked Fresh Breads from St. Tropez Bakery and creamery butter

Entree
(Please select one of the following entrees when making your reservation. All entrees served with today's Farm Fresh Vegetables.)

  • New York Steak


    A generous cut of tender, aged beef, seasoned with cracked black pepper, grilled and served with roasted shallot butter and housemade steak sauce. Paired with white cheddar mashed potatoes and fresh seasonal vegetables.
  • Pan-Seared Sustainable Salmon Filet


    Panko crusted sustainable salmon filet with whole grain mustard cream sauce. Paired with white cheddar mashed potatoes and fresh seasonal vegetables.
  • Free-Range Chicken Breast Picatta


    California free range chicken cutlet, pan fried with brown butter, lemon, and capers. Paired with white cheddar mashed potatoes and fresh seasonal vegetables.
  • Manicotti Florentine


    Pasta filled with spinach and three cheese blend topped with vodka tomato cream sauce.

Dessert

  • Trio of Desserts


    Crème Brule cheese cake, sweet and tangy lemon tartlet and caramel pecan decadence brownie

For the Young Sailor
(Children 4-12)

  • Macaroni and Cheese Entrée, Chicken Fingers, Two Huge Chocolate Chip Cookies and Seasonal Fresh Fruit.

Full Bay Route

  • The San Diego skyline
  • U.S.S. Midway Aircraft Carrier
  • Star of India and the iconic ships of the Maritime Museum
  • North Island Naval Air Station
  • Coronado Bay Bridge
Full Bay Route Map