Flagship - Cruises & Events

• 4-hour wedding cruise on your private yacht
• Hosted Premium Bar (Beer, Wine, and Beverages)
• Hors D’Oeuvres and Steward waiters
• Your choice of Seated or Buffet Menu
• Elegant 3-tiered Wedding Cake
• Formal Table Settings
• Custom selection of Fine China, Silver and Glassware
• 25 miles of San Diego scenery
• Team of Expert Wedding and Event Planners
• Chapel Wedding Ceremony by Uniformed Captain*

$105.00 per guest
 Guest minimums start at 80 guests and differ per vessel.
Tax and gratuities charge additional. 
*Captain Ceremony is an additional $600

Tray Pass Hors d’oeuvres
Crisp phyllo triangles filled with Feta cheese, sautéed spinach, onions and spices
Mini Artichoke Crab Cakes served with a Roasted Red Pepper Aioli Dip
 
Your choice of either a Seated or Buffet Dinner
Seated Dinner Menu
Featuring Duet Entrees:
Flat Iron Steak Grilled to Medium and Served with a Caramelized Shallot Demi Glaze
AND
Herb Grilled Breast of Chicken with Artichokes and Sun dried Tomatoes
Accompanied by:
Traditional Caesar salad tossed with herb croutons
Fresh baked French bread with creamy butter
Oven roasted vegetables and creamy mashed red potatoes
OR
Buffet Dinner Menu
Entrees (Select Two) – additional entrees, add $6 per person
Oven Roasted Top Round of Beef, carved in Exhibition and accompanied by Whole Grain Mustard and Horseradish Sauce
Boneless Breast of Chicken lightly seasoned and accompanied by a Mushroom Demi-Glace
Fresh Pacific Snapper Slowly Roasted and Served with a Lemon Beurre Blanc and Tomato Caper Relish
Salads
Fresh Romaine Lettuce tossed with our Signature Caesar Dressing topped with Grated Parmesan Cheese and Herb Croutons
Baby Greens Salad  accompanied by a Ranch and Herb Vinaigrette Dressing
Sides (Select One)
Minnesota Wild Rice Pilaf sautéed with Shallots and finished with Fresh Herbs
Red-Skinned Potatoes sautéed with Rosemary and Garlic
Accompanied by:
Chef’s Select Seasonal Vegetables and warm Dinner Rolls
Dessert
Three Tiered Custom Wedding Cake

• Can I bring my own wedding cake?
  ~Yes, we will charge a cake cutting fee of $3.00 per guest.

• Can I meet the captain prior to my wedding day?
  ~No, we have several licensed captain's that perform weddings, but unfortunately we will not know who is assigned to your event until a couple of days before hand.

•  Can I bring my own minister?
  ~Yes, and we will discount your ceremony fee by $100.

• Can I have a rehearsal on board?
  ~Yes, we do offer a 1 hour rehearsal. Typically they will take place the day prior to your wedding.

• What duties with my scheduled "day of" wedding coordinator be in charge of?
  ~She will be in charge of the staff, vendors, and wedding set up such as putting out party favors, place cards, as well as assisting you and the wedding party down the aisle and making sure your prepared timeline is completed.

• Can I bring my own decor?
  ~Yes. Please note, we do not allow any open flames unless they are floating candles.  We also don't allow confetti, or glitter. Rose petals are acceptable if used sparingly.

• Can I bring my own vendors?
  ~Yes, please insure that they are familiar with our yachts, and are prepared for a working environment on a non-land venue.