2011 RATES (2012 rates and times coming soon! )
| Dinner Package with No-Host Bar |
$66.50 per adult |
Dinner Package with Partially Hosted Bar
(2 drinks) |
$80.50 per adult |
| Dinner Package with Full Hosted Bar |
$88.50 per adult |
| Dinner Package for child 4-12 years |
$37.50 per child |
Celebration Package for Adult Couples
|
$50.00 per couple
(This is in addition to any dinner
package selected)
|
Taxes included, Service Charges additional
Online purchases are subject to additional convenience fees
Cruise Date: February 13, 2011
Cruise Schedule
Boarding: 7:00 p.m. Cruising: 7:30 p.m. to 10:00 p.m
To make reservations please call:
619-234-4111 or 800-44-CRUISE(27847)
- Complimentary boarding champagne
- Three-course dinner
- DJ Entertainment
- 25 miles of San Diego scenery
- Vegetarian options available
Salad:
- Traditional Caesar salad with herb croutons
- Served with Fresh Baked French Bread with Creamy Butter
Entrée Selections:
Please select one of the following entrees when making your reservation. All entrees (except the vegetarian) are served with oven roasted vegetables and creamy mashed red potatoes.
- A generous cut of choice flat iron steak grilled to medium and served with a caramelized shallot demi glaze
- Dungeness crab stuffed Pacific snapper oven roasted and served with a lemon caper sauce
- Herb grilled breast of chicken with an artichoke and sun dried tomato cream sauce
- Vegetarian Strudel - Marinated vegetables wrapped in flakey, golden brown puff pastry and served with a roasted tomato ragu
Dessert:
- Chocolate mousse cheesecake - A layer of rich New York style cheesecake topped with a layer of creamy chocolate mousse and decedent chocolate ganache
- Fresh Roasted Caffeinated and Decaffeinated Coffee
Featured Special Child’s Dinner:
Children ages 4-12 years old only.
- Macaroni and Cheese Entrée, Chicken Fingers, Two Huge Chocolate Chip Cookies and Seasonal Fresh Fruit
Award-Winning Chef Brian Gist
Chef Gist celebrates flavor and diversity with a modern and unique take on traditional West Coast fine dining. Chef Gist, a Seattle native, received his formal training from the California Culinary Academy in San Francisco. He cultivated his unique flavors and skills at renowned establishments such as Salish Lodge, La Costa Resort and Spa, and The Harbor Club. After impressing diners up and down the West coast and mastering a range of international cuisine on private yachts in Panama, Mexico, and Canada, Chef Gist returned to the West Coast and joined the Flagship team " " in 2000.
Chef Gist brought the mouth-watering flavors to Flagship that turned the Sunday Brunch into an award winning culinary event. Not only has he brought the Flagship fare to a five star level but he also helped design and develop the new kitchen and galley for the finest vessel in the Flagship Fleet, the California Spirit.
When Chef Gist isn’t preparing meals for Flagship visitors he can be found teaching at San Diego’s Cooking With Class Cooking School, volunteering, or at home with family and friends.
When you join Flagship for a fully chartered event, wedding, or dining cruise you will enjoy the cuisine of Chef Brian Gist.
Why cater when you can have a world-class chef satiating your palette?
Valentines Cruise
