Luncheon Package includes:
- Two 2-hour cruise times to choose from
- Narrated Sightseeing tour of San Diego Bay
- Seated Gourmet lunch
- Hosted Sodas, Coffee & Tea
CRUISE TIMES
#1: Boarding: 11:00 am Cruising: 11:15am - 1:30 pm
or
#2: Boarding: 12:15 pm Cruising: 12:30 pm - 2:45 pm
RATES (30-person minimum required)
Adults $46.88*
Children (4-12) $37.50*
*Taxes and Gratuities/Service charges additional.
To speak to a sales agent or for more information call:
619-522-6155 or 855-955-9558 or click here.
Vessel Location: 1050 North Harbor Drive, San Diego, CA 92101
ENTREE SELECTIONS
Please choose ONE of the following plated entrees for each guest:
- Grilled Chicken Breast -Breast of Chicken with Garlic, Olive Oil and Cracked Black Pepper, served with a Rosemary Cream Sauce
- Grilled Swordfish Medallions - Grilled Swordfish Medallions brushed with Herb Citrus Butter
- Flat Iron Steak - Flat Iron Steak, grilled to medium and served with a caramelized shallot demi-glaze
All entrees are served with the following:
- Freshly Baked Rolls with Butter,
- Our House Baby Greens Salad with Herb Balsamic Vinaigrette
- Fresh Seasonal Vegetables, Rice Pilaf
Dessert: (Choose ONE for entire Group)
- Rich Double Layer Carrot Cake
- New York Cheesecake or
- Triple Layer Chocolate Cake
- Fresh Roasted Coffee, and Iced Tea
Award-Winning Chef Brian Gist
Chef Gist celebrates flavor and diversity with a modern and unique take on traditional West Coast fine dining. Chef Gist, a Seattle native, received his formal training from the California Culinary Academy in San Francisco. He cultivated his unique flavors and skills at renowned establishments such as Salish Lodge, La Costa Resort and Spa, and The Harbor Club. After impressing diners up and down the West coast and mastering a range of international cuisine on private yachts in Panama, Mexico, and Canada, Chef Gist returned to the West Coast and joined the Flagship team " " in 2000.
Chef Gist brought the mouth-watering flavors to Flagship that turned the Sunday Brunch into an award winning culinary event. Not only has he brought the Flagship fare to a five star level but he also helped design and develop the new kitchen and galley for the finest vessel in the Flagship Fleet, the California Spirit.
When Chef Gist isn’t preparing meals for Flagship visitors he can be found teaching at San Diego’s Cooking With Class Cooking School, volunteering, or at home with family and friends.
When you join Flagship for a fully chartered event, wedding, or dining cruise you will enjoy the cuisine of Chef Brian Gist.
Why cater when you can have a world-class chef satiating your palette?
Company Luncheon Cruises on San Diego Bay
