Salad

• Mixed greens with julienned Granny Smith apples, sun dried cranberries, blue cheese crumbles and apple cider vinaigrette.
• Served with fresh baked French bread and butter

Duet Entree (Please select one of the following entrees when making your reservation.)

• Slow oven-braised Beef Short Rib glazed with a Cabernet reduction sauce paired with Dungeness Crab stuffed Pacific Snapper oven roasted and served with a lemon caper sauce.

                                                         ~OR~

Vegetarian Option

• Jumbo stuffed shells Florentine in a tomato cream sauce with a drizzle of basil oil.

Accompaniments

• All entrees (except the vegetarian) are served with Chef ’s medley of fresh seasonal vegetables and creamy mashed red potatoes.

Dessert

• Chocolate Mousse Cheesecake ~ A layer of rich New York style cheesecake topped with a layer of creamy chocolate mousse and decedent chocolate ganache.

Featured Special Child’s Dinner:
Children ages 4-12 years old only. 

• Macaroni and Cheese Entrée, Chicken Fingers, Two Huge Chocolate Chip Cookies and Seasonal Fresh Fruit

Award-Winning Chef Brian Gist 

Chef Gist celebrates flavor and diversity with a modern and unique take on traditional West Coast fine dining. Chef Gist, a Seattle native, received his formal training from the California Culinary Academy in San Francisco. He cultivated his unique flavors and skills at renowned establishments such as Salish Lodge, La Costa Resort and Spa, and The Harbor Club.  After impressing diners up and down the West coast and mastering a range of international cuisine on private yachts in Panama, Mexico, and Canada, Chef Gist returned to the West Coast and joined the Flagship team in 2000.  

Chef Gist brought the mouth-watering flavors to Flagship that turned the Sunday Brunch into an award winning culinary event.  Not only has he brought the Flagship fare to a five star level but he also helped design and develop the new kitchen and galley for the finest vessel in the Flagship Fleet, the California Spirit.  

When Chef Gist isn’t preparing meals for Flagship visitors he can be found teaching at San Diego’s Cooking With Class Cooking School, volunteering, or at home with family and friends.  

When you join Flagship for a fully chartered event, wedding, or dining cruise you will enjoy the cuisine of Chef Brian Gist.  

Why cater when you can have a world-class chef satiating your palette?