Flagship - Cruises & Events

• 2-hour San Diego brunch cruise
• Gourmet buffet
• Complimentary champagne and mimosas
• Fresh roasted regular and decaffeinated coffee
• Live music
• Weekend San Diego brunch cruise (Saturday, Sunday)
• Click here for Flagship cruise coupons

Schedule:
Cruising Sundays year-round!

Boarding: 10:30 a.m.
Cruising: 11:00 a.m. to 1:00 p.m.

 


*Taxes included, gratuities/service charge additional
Online purchases are subject to additional convenience fees

Breakfast Selections:

• An assortment of danishes, cinnamon rolls and breakfast breads
• Fresh seasonal fruit display
• Fluffy scrambled eggs
• Oven roasted breakfast potatoes
• Bacon, sausage and ham
• Belgium waffles with fresh strawberries and whipped cream

Made to Order Omelettes:

• Your choice of bacon, ham, spinach, red onion, shrimp, diced peppers, diced tomatoes, sliced mushroom and shredded cheddar cheese
• Any or all made fresh for you before your eyes

Chilled Seafood Station:

• Cocktail crab claws and chilled shrimp with spicy cocktail sauce
• A variety of fresh sushi rolls with pickled ginger and wasabi
• Smoked salmon lox with bagels and cream cheese
• An assortment of caviars with crème fraiche, toast points and grated hard boiled eggs

Salad Station:

• Caesar Salad Mixed baby greens with balsamic vinaigrette
• Greek Salad Other additional salads based upon seasonal availability

Lunch Items:

• A variety of chef’s choice dishes from around the world

Carving Station:

• Pepper crusted top sirloin of beef served with spicy horseradish sauce
• Slow oven roasted breast of turkey with whole cranberry sauce
• Accompanied by silver dollar rolls with butter and whole grain mustard

Dessert:

• An assortment of fresh cakes and pastries
• Apple Cobbler
• Bread Pudding
• Chocolate fountain with bouquets of fresh fruits, marshmallows, graham crackers and pretzels

Award-Winning Chef Brian Gist 

Chef Gist celebrates flavor and diversity with a modern and unique take on traditional West Coast fine dining.  Chef Gist, a Seattle native, received his formal training from the California Culinary Academy in San Francisco.  He cultivated his unique flavors and skills at renowned establishments such as Salish Lodge, La Costa Resort and Spa, and The Harbor Club.  After impressing diners up and down the West coast and mastering a range of international cuisine on private yachts in Panama, Mexico, and Canada, Chef Gist returned to the West Coast and joined the Flagship team " " in 2000.  

Chef Gist brought the mouth-watering flavors to Flagship that turned the Sunday Brunch into an award winning culinary event.  Not only has he brought the Flagship fare to a five star level but he also helped design and develop the new kitchen and galley for the finest vessel in the Flagship Fleet, the California Spirit.  

When Chef Gist isn’t preparing meals for Flagship visitors he can be found teaching at San Diego’s Cooking With Class Cooking School, volunteering, or at home with family and friends.  

When you join Flagship for a fully chartered event, wedding, or dining cruise you will enjoy the cuisine of Chef Brian Gist.  

Why cater when you can have a world-class chef satiating your palette?